Jagdish Garlic Kachori
Jagdish Garlic Kachori is a flavorful variation of the traditional kachori, infused with the bold taste of garlic.
Key Features:
- Crispy Texture: Like other kachoris, it has a flaky and crunchy outer layer.
- Garlic Filling: The filling typically includes roasted or sautéed garlic, often combined with spices and other ingredients like lentils or mashed potatoes.
- Spices: Common spices used may include cumin, coriander, and chili powder, enhancing the overall flavor profile.
Key Ingredients:
- All-Purpose Flour (Maida)
- Semolina (Rava)
- Ghee or Oil
Tips:
- Airtight Container: Place the cooled kachoris in an airtight container. You can layer them with parchment paper to prevent sticking.
Shelf Life:
- 1-2 Days: If stored in an airtight container, they can last about 1 to 2 days..
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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