Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle
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Hetha Pahadi Kagzi Nimbu Achar / Lemon Pickle
The Pahadi Kagzi Nimbu Achar is a traditional Himalayan lemon pickle, known for its tangy and flavorful taste. Made with carefully selected Kagzi lemons and a blend of aromatic spices, this pickle adds a burst of zest to any meal. It is a delightful accompaniment for rice, paratha, or even as a condiment for snacks.
Key Features
- Authentic Himalayan recipe
- Made with fresh Kagzi lemons
- Perfect blend of spices for a tangy, spicy kick
- Great with rice, paratha, or snacks
Key Ingredients
- Kagzi lemons
- Mustard seeds
- Hing (asafoetida)
- Cumin seeds
- Red chili powder
- Salt
- Turmeric powder
- Oil (preferably mustard oil)
Tips
- Allow the pickle to sit for at least a week before consumption for best flavor.
- Store in a cool, dry place and shake the jar occasionally to mix the spices.
- Use in moderation as it is quite flavorful and tangy.
Shelf Life
- When stored properly in an airtight jar, the Pahadi Kagzi Nimbu Achar can last for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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