Godavari Vantillu Gummadikaya Vadiyalu | or Pumpkin Fritters

Size:-250g

250g

500g

1kg

Godavari Vantillu Gummadikaya Vadiyalu | or Pumpkin Fritters:

Indulge in the crispy crunch and satisfying savor of Godavari Vantillu Gummadikaya Vadiyalu, a beloved Andhra dish featuring fragrant pumpkin fritters. This cherished side dish, bursting with antioxidant-rich nutrients, complements any dal or tamarind-based Andhra meal.

Key Features:

• Crispy, light, and flavorful fritters
• Made with antioxidant-rich pumpkin
• Perfect accompaniment to Andhra staples like dal and sambar
• Authentic taste of Godavari region
• Easy to prepare with simple ingredients

Key Ingredients:

• Grated pumpkin
• Gram flour (besan)
• Green chilies
• Ginger
• Cumin seeds
• Turmeric powder
• Salt to taste
• Oil for frying

Tips for Perfect Fritters:

• Squeeze out excess moisture from grated pumpkin for crispness.
• Adjust spice levels to your preference.
• Use hot oil for even frying and prevent oil absorption.
• Fry in batches for optimal texture.
• Drain well on paper towels to remove excess oil.

Shelf Life:

• Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. Note that texture may become slightly softer upon refrigeration.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.