Green Chili Powder With Ghee
Green Chili Powder With Ghee is a blend of green chilies, ghee, and other spices. It is a popular seasoning in South Indian cuisine, and can be used in a variety of dishes, such as curries, chutneys, and stir-fries.
Some key features of Green Chili Powder With Ghee :
- It improves digestion
- It reduces inflammation
- It is a good source of vitamins A and C
- It helps in boosting metabolism
The main Ingredients of Athithi Gruhaa Royyala Karam are
- Green chillies
- Mustard seeds
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
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