Gramiyaa Hallikar A2 Cultured | Desi Cow Ghee
Gramiyaa Hallikar A2 Cultured Desi Cow Ghee is a type of ghee made from the milk of Hallikar cows, a native South Indian breed. The cows are said to be raised in a stress-free environment and fed only natural fodder. The ghee is produced using the traditional bilona method, which involves churning the curd by hand. This method produces ghee that is more flavorful and nutritious than ghee made using other methods.
Features of A2 Cultured | Desi Cow Ghee
- It is a good source of vitamins A, D, and E.
- It is free of lactose and casein, which makes it a good option for people with dairy sensitivities.
- It is said to be easier to digest than other types of ghee.
- It has a high smoke point, which makes it suitable for high-heat cooking.
Key Ingredients of A2 Cultured | Desi Cow Ghee
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6-12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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