Madhura Ginger Allam Mango Pickle 500gmsGinger Allam Mango Pickle is a traditional Andhra ginger mango pickle made with fresh ginger, raw mangoes, spices, and tamarind. It is typically served with rice, idli, dosa, and pesarattu. This pickle is so well-known in Andhra cuisine that it hardly needs an introduction.
- Raw mangoes
- Fenugreek powder
- Turmeric powder
- Chilli powder
- Edible vegetable oil
- Serves as a replacement to chutney.
- Prepared with the best quality ingredients available in the market.
- This pickle is high in anti-viral, anti-fungal, anti-toxic, and anti-inflammatory properties. According to our Ayurveda, ginger is a heating herb that will boost body heat and digestive heat.
- Keep these in an airtight container, away from sunlight.
- Do not use wet spoon for serving pickle.
- Keep at a cool and dry place.
- Refrigerate the pickle for longer shelf life.
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