FARMDIDI Dry Mango Pickle
FARMDIDI Dry Mango Pickle, or Sukha Aam Ka Achar, is a traditional, sun-dried Indian pickle made from raw mango slices. It is carefully crafted by rural women entrepreneurs ("Didis") using authentic, age-old recipes, giving it a distinct homemade taste. This particular variant is known for its low-oil preparation, a bold, tangy, and medium-spicy flavor, and its preservative-free nature, relying instead on high-quality spices, mustard oil, and the natural sun-drying process for preservation. It is a versatile condiment that greatly enhances the flavor of everyday Indian meals.
Key Features
- Made from sun-dried raw mango slices
- No artificial preservatives, colors, or additives
- Prepared using a less-oil/low-oil traditional recipe
- Handmade in small batches by rural women
- Tangy and medium spicy flavor
Key Ingredients
- Mango Slices (Aam ke tukde)
- Mustard Oil
- Salt
- Black Mustard Seeds
- Fennel Seeds (Saunf)
- Red Chilli Powder
Shelf Life
- Best before 12 months from the date of manufacturing
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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