Equisential Postpartum Laddu Sonth
Postpartum Laddu – Sonth (Dry Ginger)
Ginger or Sonth powder has anti-inflammatory and anti-bacterial properties, due to which it is extensively used to improve immunity. It acts as a great source of nourishment.
Features
Some key features of Postpartum Laddu – Sonth (Dry Ginger) :- Consuming Sonth during winters can keep gas, flatulence, and other digestive ailments at bay.
- As the laddoos help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains.
- Sonth Laddu helps in regaining the strength, energy and stamina, act as a base & plays the significant role in recovering weakness post child birth.
Ingredients
The key Ingredients of Postpartum Laddu – Sonth (Dry Ginger) :- Dry Fruits
- Gond (Edible Gum)
- Cow Bilona Ghee
- Wheat Flour
- Coconut
- Gud (Jaggery)
- Sonth (Dry Ginger) Powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 60 Days
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