Quinoa Upma
Quinoa Upma is a healthy and nutritious breakfast option made with quinoa, a gluten-free grain that's packed with protein, fiber, and essential nutrients. This dish is a great alternative to traditional upma made with semolina, offering a lighter, more protein-rich meal to start your day.
Key Features
- Gluten-free and high in protein
- Rich in fiber and essential nutrients
- Quick and easy to prepare
- Perfect for a healthy breakfast or snack
Key Ingredients
- 1 cup quinoa
- 1 tbsp olive oil or ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 chopped onion
- 1 chopped tomato
- 1/2 cup mixed vegetables (carrot, peas, beans)
- 1-2 green chilies (optional)
- Salt to taste
- Fresh cilantro for garnish
- 1-2 cups water
Tips
- Rinse the quinoa thoroughly before cooking to remove any bitterness.
- For a richer flavor, use ghee instead of olive oil.
- Customize the vegetables according to your preference or seasonal availability.
- For a spicier version, increase the number of green chilies.
- Ensure that quinoa is cooked properly before adding vegetables to avoid undercooking.
Shelf Life
- Quinoa Upma can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
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