Jain Chole Chawal
Jain Chole Chawal is a traditional Indian dish, popular among those following Jain dietary principles. It features a combination of chole (chickpeas) cooked with a blend of spices and served with steamed rice (chawal). It is a healthy and flavorful vegetarian option, providing both proteins and carbohydrates in one meal.
Key Features:
- 100% Vegetarian and Jain-friendly
- Rich in Protein from chickpeas
- Made with authentic Indian spices
- Can be enjoyed with steamed rice or roti
- Ideal for lunch or dinner
Key Ingredients:
- Chickpeas (Chole)
- Rice (Chawal)
- Spices (Cumin, Coriander, Turmeric, Garam Masala, etc.)
- Vegetables (Onion, Tomato, Ginger, Garlic)
- Salt, Lemon juice, and Fresh coriander leaves for garnishing
Tips:
- Soak chickpeas overnight for quicker cooking.
- For a more flavorful dish, add fresh ginger and garlic paste.
- Adjust the spice levels to suit your taste preference.
- Serve hot with steamed rice or paratha for a complete meal.
Shelf Life:
- Jain Chole Chawal can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving. It is not recommended to freeze the dish, as it may affect the texture of the chickpeas and rice.
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