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PRODUCT INFORMATION
Gajar Halwa
Gajar Halwa, also known as Gajrela, is a traditional Indian sweet made from fresh grated carrots, milk, sugar, and ghee. It's a rich, aromatic dessert that brings out the natural sweetness of carrots combined with the flavors of cardamom and nuts, making it a favorite during festive seasons like Diwali and winter months.
Key Features
- A delicious dessert made from carrots, milk, and sugar.
- Rich and flavorful, with a smooth texture.
- Perfect for festivals, celebrations, or as a comfort food.
Key Ingredients
- Carrots - Fresh and grated.
- Full-fat Milk - For a creamy texture.
- Sugar - To sweeten the dish.
- Ghee - For richness and flavor.
- Cardamom - To add aromatic warmth.
- Cashews, Almonds, and Raisins - For garnish and crunch.
Tips
- Use fresh, tender carrots for a better flavor and texture.
- Slow-cook the halwa on low heat to allow the flavors to meld together.
- For a richer taste, you can add khoya (reduced milk solids) along with milk.
- Adjust the sweetness according to personal preference.
Shelf Life
- Gajar Halwa can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to preserve its freshness. Reheat gently before serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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