Baby Khichdi
Baby Khichdi is a simple, healthy, and nutritious meal ideal for babies starting their solid food journey. This recipe is packed with essential nutrients and is easy to digest, making it a perfect first food for your little one. Khichdi is made with rice, lentils, and mild spices, offering both flavor and nourishment.
Key Features:
- Easy to prepare
- Rich in protein and carbohydrates
- Perfect for babies over 6 months old
- Gentle on the stomach
Key Ingredients:
- 1/4 cup rice
- 1/4 cup yellow moong dal (lentils)
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder (optional)
- 1 teaspoon ghee (clarified butter)
- Water as needed
- Salt (optional, and in very small quantity)
Tips:
- Ensure that the rice and lentils are well-cooked and soft for easy digestion.
- For flavor, you can add a pinch of cumin or cinnamon.
- If your baby is ready for more textures, you can slightly mash the khichdi.
- Avoid using too many spices when preparing baby food.
- Serve with a small amount of ghee to add healthy fats to your baby’s diet.
Shelf Life:
- Baby Khichdi can be stored in an airtight container for up to 24 hours in the refrigerator. Ensure it is reheated thoroughly before serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.















