Agra Sweets Dry Gulab Jamun
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Agra Sweets Dry Gulab Jamun
Dry Gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry Gulab jamun recipe is different from kala jamun. To make the dry Gulab jamuns, jamuns are made the regular way and then soaked in sugar syrup till they absorb the syrup and become soft from inside. Then drained off from the sugar syrup and just rolled in sugar and refrigerated.
key Ingredients of Dry Gulab Jamun
Dry Gulab Jamun is Made from :
- Ghee
- Sugar
- Khoya
- Rose Water
- Wheat Flour
key Features:
- This mouthwatering dessert recipe from Almond House is a signature sweet from the brand. These sweets are so special because
- Prepared with fine quality ingredients.
- Is authentic in taste and look.
- Do not contain any artificial flavoring substances, colors or preservatives..
Tips:
- Store in a cool and dry place
- Refrigerator
Shelf Life:
15-20 days
Pieces Per (500gms) : 10- 15 Approx..
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location.
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