Dry Fruit Hub Quinoa Seeds
Quinoa is a gluten-free, high-protein grain that is a good source of fiber and other nutrients. It is a versatile ingredient that can be used in a variety of dishes, including salads, soups, and main courses.
Key Features
- Gluten-free
- High in protein
- Good source of fiber
- Versatile ingredient
Key Ingredients
- Quinoa
How to Use
- To cook quinoa, simply rinse it in a fine mesh strainer until the water runs clear. Then, add 1 cup of quinoa to 2 cups of water in a saucepan. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the quinoa is cooked through. Fluff with a fork and serve
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