It is an Andhra regional recipe. It is mostly prepared in and around coastal areas in Andhra Pradesh. The pickle is a bit pungent and bitter due to mustard. But when it is mixed with rice and oil it has that punch. This pickle can be prepared and enjoyed as soon as its prepared. Indian yellow cucumber ( dosa kaya), mustard powder, red chili powder ( adjust to once taste buds) salt-if required more salt can be added at a later stag oil.