PRODUCT INFORMATION
Diabexy Atta Gluten Free
Diabexy Atta Gluten Free is a gluten-free flour that is made from a blend of nuts, seeds, and legumes. It is a good source of protein, fiber, and healthy fats, and it has a low glycemic index. This makes it a good choice for people with diabetes or those who are looking for a healthier alternative.
Features
Some key features of Diabexy Atta Gluten Free :- Low glycemic index
- A good source of protein
- Contains high fiber
- Organic ingredients
Ingredients
The main Ingredients of Diabexy Atta Gluten Free :- Nuts and seeds mix
- Soy flour
- Isolated soy protein
- Isolated wheat protein
- Lentils
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an air-tight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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