Diabexy Atta Gluten Free
Diabexy Atta Gluten Free
Diabexy Atta Gluten Free is a gluten-free flour that is made from a blend of nuts, seeds, and legumes. It is a good source of protein, fiber, and healthy fats, and it has a low glycemic index. This makes it a good choice for people with diabetes or those who are looking for a healthier alternative.
Features
Some key features of Diabexy Atta Gluten Free :- Low glycemic index
- A good source of protein
- Contains high fiber
- Organic ingredients
Ingredients
The main Ingredients of Diabexy Atta Gluten Free :- Nuts and seeds mix
- Soy flour
- Isolated soy protein
- Isolated wheat protein
- Lentils
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an air-tight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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