Dhootapapeshwar Punarnavasav
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Dhootapapeshwar Punarnavasav Key Features Supports kidney and liver function Helps reduce water retention and swelling Aids in digestion and detoxification Balances Pitta and Kapha doshas Key Ingredients Punarnava (Boerhavia diffusa) Gokshura (Tribulus terrestris) Haritaki (Terminalia chebula) Amla (Emblica officinalis) Guduchi (Tinospora cordifolia) How to Use Take 2-4 teaspoons (10-20 ml) of Dhootapapeshwar Punarnavasav with an equal quantity of water after meals, or as directed by an Ayurvedic physician.
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