Conscious Food Natural Sprouted Semolina Wheat Suji - 500 g

Conscious Food Natural Sprouted Semolina (Wheat Suji)

Conscious Food Natural sprouted semolina, or wheat suji, is a flour made by milling sprouted durum wheat. Durum wheat is a high-protein, complex wheat variety commonly used to make pasta and semolina flour.

Features

Some key features of Natural Sprouted Semolina (Wheat Suji) :

• Sprouting: The sprouting process activates enzymes in the wheat, breaking down the starches and proteins and making them easier to digest.
• Texture: Natural sprouted semolina has a slightly lighter texture than regular semolina, making it ideal for dishes that require a lighter texture, such as upma.
• Flavor: Natural sprouted semolina has a slightly sweeter taste than regular semolina, which can add a unique flavor to dishes.
• Nutrient content: Sprouted wheat is higher in fiber, protein, and vitamins than regular wheat.

Ingredients

The key Ingredients of Natural Sprouted Semolina (Wheat Suji) :

• Sprouted durum wheat

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 9 to 10 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.