Jiwa 30 Degree Chana Sattu Flour
The Jiwa 30 Degree Chana Sattu Flour is a premium, high-protein flour made from roasted Bengal Gram (chickpeas). It stands out due to the brand's patented "30 Degree Cold Pressed Technology," which involves slow-grinding the roasted gram at a cool temperature of only 30°C using 100% natural grinding stones. This process is designed to minimize starch damage, preserve the vital nutrients, and retain the sweet, nutty aroma of the grain, resulting in a more easily digestible flour compared to those milled at high heat.
Key Features
- Patented 30 Degree Cold Pressed slow-grinding technology.
- Grinding process is designed to minimize starch damage for better gut health.
- A high-protein and high-fiber whole-grain flour.
Key Ingredients
- Organic Roasted Brown Chana (Bengal Gram)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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