Brass Degchi Cooking pot
(Tarrif and Custom duties included)
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Brass Degchi Cooking pot
Brass Degchi is a traditional cooking pot commonly used in Indian kitchens for preparing rice, dal, khichdi, and gravies. Brass not only conducts heat well but also adds a subtle, rich flavor to the food, enhancing its overall taste and depth.
Benefits And Uses
- Even Heat Distribution: Brass heats evenly, ensuring well-cooked food without hotspots.
- Enhances Flavor: Adds a subtle, rich taste to dishes, especially traditional Indian recipes.
- Durable & Long-Lasting: With proper care, brass cookware can last for generations.
- Traditional Aesthetic: Adds a classic, authentic touch to your kitchen and dining table.
- Handcrafted: Each piece is uniquely made by skilled artisans.
Product Highlights
- Size: Large
- Diameter In CM: 21.5
- Height In CM: 13.0
- Capacity (Litre): 3.0
FAQ's
Q.1 How to clean a Copper Bowl?
Ans. Dissolve one teaspoon of salt in half a cup of Vinegar. Add enough flour to the salt/vinegar mixture to make a paste. Rub the Copper idol with the Paste and leave for 10 minutes, then rinse and dry it.
Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
