Brass Cooking Pan /Jalebi Pan

Brass Cooking Pan /Jalebi Pan

Crafted with care by the skilled Tatheras of Punjab—honoured by UNESCO for their traditional metalwork—this brass Jalebi Pan brings authenticity and artistry to your kitchen. Its flat surface ensures even heat distribution, perfect for making jalebis, chashni, or shallow-fried delights. A true blend of heritage and function, designed to make every dish a masterpiece. Let me know if you want a shorter version for labels or a longer one for website listings.

Benefits And Uses

• Even Heat Distribution: Brass heats evenly, ensuring well-cooked food without hotspots.
• Enhances Flavor: Adds a subtle, rich taste to dishes, especially traditional Indian recipes.
• Durable & Long-Lasting: With proper care, brass cookware can last for generations.
• Traditional Aesthetic: Adds a classic, authentic touch to your kitchen and dining table.
• Handcrafted: Each piece is uniquely made by skilled artisans.

Product Highlights

• Weight (Kg): 1.4
• Depth In CM: 7.0
• Diameter In CM: 23.5
• Capacity (Liter): 2.0 - 2.5

FAQ's

Q.1 How to clean a Copper Bowl?

Ans. Dissolve one teaspoon of salt in half a cup of Vinegar. Add enough flour to the salt/vinegar mixture to make a paste. Rub the Copper idol with the Paste and leave it for 10 minutes, then rinse and dry it.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.