Bikaji Soan Papdi Manbhavan
Indulge in the melt-in-the-mouth sweetness of Bikaji Soan Papdi Manbhavan, a traditional Indian dessert made with fine ingredients and a delicate, flaky texture.
Key Features
- Soft and flaky traditional sweet
- Made with pure ghee and fine flour
- Perfect for festive gifting and celebrations
- Ready-to-eat and attractively packed
Key Ingredients
- Refined wheat flour (maida)
- Sugar
- Ghee (clarified butter)
- Cardamom powder
- Pistachios and almonds
Tips
- Store in a cool, dry place. Keep the pack tightly closed to preserve freshness and texture.
Shelf Life
- Best before 4 months from packaging when stored in proper conditions.
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