Bhimavaram Nellore Fish Masala
Bhimavaram Nellore Fish Masala is a regional spice blend inspired by the flavors of both Bhimavaram and Nellore, specifically crafted to enhance the taste of fish preparations. This aromatic masala offers a balanced combination of spices, providing a savory, slightly tangy, and moderately spicy flavor profile ideal for seafood
Key Features
- Seafood Specific Blend
- Balanced Flavor Profile
- Aromatic and Savory
Key Ingredients
- Coriander Seeds
- Cumin Seeds
- Red Chilies
- Tamarind Powder
- Garlic Powder
- Turmeric Powder
- Fenugreek Seeds
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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