Bhimavaram Natukodi Pickle
Description: Bhimavaram Natukodi Pickle is a robust and flavorful non-vegetarian pickle from the Bhimavaram region, prepared with country chicken (natukodi), known for its tougher texture and distinct taste. The chicken pieces are cooked and then preserved in a spicy and tangy blend of traditional spices and oils, resulting in a rustic and intensely flavored pickle.
Key Features
- Rustic Chicken Flavor
- Spicy and Tangy
- Hearty Texture
Key Ingredients
- Country Chicken (Natukodi)
- Spice Blend (including chili powder, mustard seeds, fenugreek seeds)
- Oil
- Salt
- Ginger-Garlic Paste
- Vinegar or Lemon Juice
Tips
- Store in an airtight container in a cool, dry place
- For best flavor, use within 6 months of opening
- Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam
Self Life
- 6 months
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