Bhimavaram Idly Karam podi
Bhimavaram Idly Karam Podi is a specially crafted spice powder from the Bhimavaram region, designed to perfectly complement idlies and other South Indian breakfast items. This karam podi offers a balanced blend of spices that enhances the subtle flavor of idlies with a savory and slightly spicy kick.
Key Features
- Authentic Bhimavaram sambar podi recipe
- Made with high-quality ingredients
- No artificial flavors or preservatives
- Easy to use and store
- Perfect for making flavorful sambar
Key Ingredients
- Urad Dal
- Chana Dal
- Red Chilies
- Sesame Seeds
- Curry Leaves
- Asafoetida (Hing)
- Salt
Tips
- For a spicier sambar, add more red chili powder.
- For a richer flavor, roast the sambar podi in a pan for a few minutes before adding it to the sambar.
- Store the sambar podi in an airtight container in a cool, dry place.
Shelf Life
- Up to 6 months when stored properly.
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