Barosi Cultured Cow Ghee & Multi Floral Honey Combo

Size:-1000g

1000g

Barosi Cultured Cow Ghee & Multi Floral Honey Combo

Elevate everyday cooking and wellness with a premium duo: traditionally churned cultured cow ghee paired with naturally harvested multi floral honey. Use ghee for sautéing, tadkas, rotis, and sweets; drizzle honey over breakfast, beverages, and desserts for a gentle, floral sweetness.

Key Features

• Traditionally made ghee: Cultured from curd (bilona-style churned) for rich aroma and granular texture.
• Natural multi floral honey: Collected from diverse blossoms for layered taste and fragrance.
• No unnecessary additives: No artificial colors or flavors.
• Versatile use: Suits daily cooking, spreading, baking, and natural sweetening.
• Convenient combo: Thoughtfully paired for kitchen and gifting.

Key Ingredients

• Cultured Cow Ghee: Clarified butter made from cow’s milk curd.
• Multi Floral Honey: 100% honey from multiple seasonal flowers.

Tips

• Use ghee for high-heat cooking and final finishing on dal, khichdi, and rotis.
• Add a spoon of ghee to sweets or rice for enhanced flavor and gloss.
• Stir honey into lukewarm (not hot) water, tea, or lemon water to preserve natural properties.
• A drizzle of honey pairs well with curd, fruits, pancakes, and toast.
• Avoid introducing moisture into the honey jar; use a dry spoon.

Shelf Life

• Cultured Cow Ghee: Best before ~9–12 months when stored airtight in a cool, dark place. Keep away from direct sunlight and strong odors.
• Multi Floral Honey: Best before ~18–24 months. Natural crystallization may occur; to reliquefy, place the closed jar in warm water.
• Always check the product label for exact dates and storage instructions.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.