Baps Amrut Bhakhri Morninga - Methi
Baps Amrut Bhakhri Morninga - Methi
Baps Amrut Bhakhri is a type of Indian bread commonly consumed in Gujarati, made with wheat flour and various spices. Morninga and Methi (fenugreek) are two common ingredients to prepare this bread. Morninga is a nutritious plant known for its health benefits, while Methi adds a distinct flavor to the bhakhri.
Features
Some key features of Bhakhri Morninga - Methi :- Nutritious: Morninga and Methi are rich in vitamins, minerals, and antioxidants, making Bhakhri Morninga-Methi a healthy choice.
- Flavorful: The combination of Morninga and Methi imparts a unique and savory flavor to the bhakhri, enhancing its taste.
- High in Fiber: Bhakhri Morninga-Methi is typically made with whole wheat flour, which is high in dietary fiber. This aids digestion and promotes a feeling of fullness.
- Gluten-free Option: Bhakhri Morninga-Methi can also be prepared using gluten-free flour for those with gluten sensitivities or celiac disease.
- Versatile: Bhakhri Morninga-Methi can be enjoyed as a standalone snack or paired with various accompaniments like chutneys, pickles, or yogurt.
Ingredients
The key Ingredients of Bhakhri Morninga - Methi :- Wheat flour
- Morninga powder or fresh Morninga leaves
- Salt
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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