Baps Amrut Bhakhri Jaggery
Baps Amrut Bhakhri Jaggery
Baps Amrut Bhakhri Jaggery combines two different food items: Bhakhri and Jaggery. Bhakhri is a round, flat unleavened bread that is a staple in the cuisine of Maharashtra, Gujarat, Karnataka, and Goa in India, along with several regions of western and central India.
Features
Some key features of Bhakhri Jaggery :- Combination of Flavors: Bhakhri Jaggery brings together the rich, caramel-like sweetness of jaggery with the crispy and savory taste of bhakhri.
- Texture Contrast: Bhakhri is known for its crispy and crunchy texture, while jaggery has a smooth and sticky consistency when it melts.
- Nutritional Value: Bhakhri is made from whole wheat flour, which provides dietary fiber and essential nutrients.
- Cultural Significance: Bhakhri is a popular and traditional Indian flatbread, particularly in Maharashtra, Gujarat, Karnataka, and Goa.
- Snack or Dessert Option: Bhakhri Jaggery can be enjoyed as a snack or even as a dessert. It can be a quick and satisfying bite during the day or a sweet treat after a meal.
Ingredients
The key Ingredients of Bhakhri Jaggery :- Bhakhri
- Jaggery
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.