Ayumulya Curry Leaves
Curry Leaves, also known as "Kadi Patta," are aromatic leaves widely used in Indian cuisine and traditional wellness practices.
Benefits and Uses:
- Adds rich aroma and flavor to curries, dals, chutneys, and snacks
- Traditionally used to support digestion and hair health
- Used in Ayurvedic remedies for skin and scalp nourishment
Key Ingredients:
- Curry Leaves
How to Use:
- Can be dried and crushed into powder for spice blends
- Add to soups, stews, rice dishes, and vegetable preparations
- For wellness uses, boil in water to make a herbal infusion
Shelf Life:
- 6 to 12 months
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