Asha Sweet Center Andhra Muruku
Andhra Murukku is a popular savory snack from Andhra Pradesh, India. It is made from a dough of white flour, salt, jeera, til, ajwain, and water, which is then deep-fried until golden brown. The snack has a crunchy texture and a slightly spicy flavor.
Features
Some key features of Asha Sweet Center Andhra Muruku :- It is a good source of carbohydrates
- It is a good source of vitamins and minerals
- It is a good source of healthy fats
- It has anti-inflammatory properties
Ingredients
The main Ingredients of Asha Sweet Center Andhra Muruku are- White flour
- Jeera
- Salt
- Til
- Water
- Ajwain
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 25 days
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