Olive Mithai Anjeer Roll
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Olive Mithai Anjeer Roll
Olive Mithai Anjeer Roll is a popular Indian sweet made from dried figs, milk, and sugar. It is a soft, chewy roll that is filled with a rich, nutty filling. Anjeer Roll is a popular festive dessert and is often served on special occasions such as Diwali and Holi.
Key Features
- Made with high-quality dried figs and milk
- Soft, chewy texture
- Rich, nutty filling
- Perfect for festive occasions
Key Ingredients
- Dried figs
- Milk
- Sugar
- Nuts (optional)
Tips:
- For a richer flavor, soak the dried figs in milk overnight before using.
- Add a variety of nuts to the filling for a more complex flavor and texture.
- Serve Anjeer Roll warm or cold.
Shelf Life:
- Anjeer Roll can be stored in an airtight container at room temperature for up to 3 days.
- It can also be refrigerated for up to 1 week.
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