Almond house Bhakarwadi 200g

Almond house Bhakarwadi 200g

Pulla Reddy bhakarwadi is a popular snack food in India from the western state of Maharashtra. It is a crispy, crunchy snack made with a filling of spiced besan (gram flour), coconut, and sesame seeds, wrapped in a thin layer of dough and deep-fried until golden brown. The snack is often enjoyed as an appetizer or as a tea-time snack.

Features

Some key features of Bhakarwadi :

• Flavor: Bhakarwadi has a unique flavor profile, with a combination of sweet, spicy, and tangy tastes. The filling is made with spices such as cumin, coriander, and chili powder, along with a touch of sweetness from jaggery or sugar.
• Texture: Bhakarwadi has a crunchy and crispy texture, with a thin and flaky outer layer and a filling that is soft and chewy.
• Versatility: Bhakarwadi can be enjoyed as an appetizer or a snack at any time of the day, and is often served with tea or coffee.
• Preparation: Bhakarwadi is made by stuffing a filling of besan, coconut, and spices into a thin dough, which is then shaped into rolls, fried until golden brown, and finally cut into bite-sized pieces.

Ingredients

The key ingredients of Bhakarwadi are :

• Oil
• Salt
• Carom seeds (ajwain)
• Water
• Besan (gram flour)
• Coconut (grated)
• Sesame seeds
• Jaggery or sugar
• Cumin powder
• Coriander powder
• Red chili powder
• Turmeric powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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