Almond House Bellam Pootharekulu

Size:-Pack of 10g

Pack of 10g

Almond House Bellam Pootharekulu

Bellam Pootharekulu is a traditional sweet dish from Andhra Pradesh, India. It is made from rice flour and jaggery and is known for its delicate texture and sweet taste. It is usually served during festivals and special occasions.

Features

Some key features of Bellam Pootharekulu :

• Delicate texture: The sweet is made from rice flour and jaggery, which gives it a delicate, crispy texture.
• Sweet taste: The jaggery provides a natural sweetness to the dish, making it a popular dessert.
• Festive food: Bellam Pootharekulu is traditionally served during festivals and special occasions, making it a celebratory food.
• Handmade: The sweet is traditionally handmade, each layer is prepared separately and then stacked together to form the final sweet.
• Regional specialty: Bellam Pootharekulu is a specialty of the East Godavari district of Andhra Pradesh, India.
• Versatility: Bellam Pootharekulu can be served in various forms like rolls, cups, and plates

Ingredients

The main Ingredients of Bellam Pootharekulu are:

• Rice Starch
• Clarified Butter
• Jaggery

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 20 to 25 Days

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