Almond House Bellam Dry Fruit Pootharekulu

Pack Size:-Pack of 10 (10 g each)

Pack of 10 (10 g each)

Almond House Bellam Dry Fruit Pootharekulu

Bellam Dry Fruit Pootharekulu is a traditional sweet dish from Andhra Pradesh, India. It is made from a thin layer of rice flour filled with a mixture of powdered jaggery, roasted dry fruits, and ghee. The layers are then folded and shaped into a cylindrical shape and wrapped in a banana leaf. It is known for its unique texture and taste.

Features

Some key features of Dry Fruit Pootharekulu :

• Made from rice flour, jaggery, dry fruits, and ghee.
• Thin layers of rice flour are filled with the mixture of jaggery, dry fruits, and ghee.
• Folded and shaped into a cylindrical shape and wrapped in a banana leaf.
• Unique texture and taste, with a combination of sweet and nutty flavors from the jaggery and dry fruits.
• A traditional sweet dish from Andhra Pradesh, India.
• Often made for special occasions and festivals.
• Can be served as a dessert or a sweet snack.

Ingredients

The main Ingredients of Dry Fruit Pootharekulu are:

• Rice Starch
• Clarified Butter
• Jaggery
• Cashew
• Almonds
• Cardamom

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 20 to 30 Days

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