Jiwa 30 Degree Almond Flour
The Jiwa 30 Degree Almond Flour is a premium, low-carb, grain-free flour made exclusively from Californian almonds. Its distinguishing feature is the patented cold-press technique used during milling, where the temperature is maintained at a maximum of $30^\circ\text{C}$. This slow, cool grinding process, often performed with natural stone grinders, is claimed to preserve the natural nutrients, healthy fats, and flavor of the almonds, while also minimizing starch damage for better gut health. It is a popular choice for individuals following ketogenic (Keto) or Paleo diets, or those requiring gluten-free alternatives for baking, making rotis, or thickening foods.
Key Features
- Keto-friendly, Paleo-friendly, Low-Carb, and Gluten-Free.
- Made from 100% Californian Almonds for a high-quality product.
- Stone-ground to minimize starch damage (under 5%) for gut-friendly digestion.
Key Ingredients
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"Related Products
