Adya Organics Green Moong Dal
Adya Organics Green Moong Dal is a chemical-free, unpolished, and 100% natural moong dal. It is a good source of protein, calcium, potassium, and B complex. Moong dal is an indispensable part of Indian cuisine and can be used to make a variety of dishes, such as khichdi, dal makhani, and moong dal soup.
- 100% natural
- Good source of protein, calcium, potassium, and B complex
- Versatile ingredient for Indian cuisine
How to Use
- Moong dal can be used to make a variety of dishes, such as khichdi, dal makhani, and moong dal soup. To cook moong dal, simply rinse it and soak it in water for at least 30 minutes. Then, drain the water and cook the dal in a pressure cooker or on the stovetop until it is soft.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.