Adukale Kayi Kodubale | Coconut Kodubale
Adukale Kayi Kodubale (Coconut Kodubale)
Adukale Kayi Kodubale (Coconut Kodubale) is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns.
Benefits And Uses Of Adukale Kayi Kodubale (Coconut Kodubale)
- Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale's Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
Key Ingredients
- Natural Ingredients
How To Use
- Advised by the physician.
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