Accept Organic Whole Jowar
Accept Organic Whole Jowar refers to the unprocessed form of the grain Sorghum bicolor, commonly known as jowar. It is a nutritious cereal grain widely consumed worldwide, especially in India, Africa, and the Middle East.
Features
Some key features of Whole Jowar :- Nutritious: Whole Jowar is a rich source of various essential nutrients, including fiber, protein, iron, phosphorus, and B vitamins.
- Gluten-free: Whole Jowar is naturally gluten-free, making it an excellent alternative for people with gluten sensitivities or celiac disease.
- Low glycemic index: Whole Jowar has a low glycemic index, meaning it doesn't cause a significant increase in blood sugar levels, making it an ideal food for people with diabetes or those looking to manage their blood sugar levels.
- Versatile: Whole Jowar can be used in various dishes such as porridge, bread, roti, and soups.
- Antioxidant-rich: Whole Jowar contains antioxidants that can help protect the body against various diseases and boost overall health.
Ingredients
The key Ingredients of Whole Jowar :- Whole Jowar/Sorghum
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.