Accept Organic Ragi Flour - 500g

Accept Organic Ragi Flour Accept Organic Ragi flour or finger millet flour, is a gluten-free flour made from grinding ragi grains. It is commonly used in South Indian cuisine. Ragi flour is highly nutritious and rich in fiber, calcium, and iron. It retains a distinct nutty flavor and can make dishes like rotis, dosas, porridge, cookies, and pancakes. Features Some key features of Ragi Flour : Nutritional powerhouse: Ragi flour is highly nutritious and packed with essential nutrients like fiber, calcium, iron, and protein. Gluten-free: Ragi flour is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or those following a gluten-free diet. Calcium-rich: Ragi flour is an excellent source of calcium, providing more calcium than other cereal grains. This makes it beneficial for maintaining bone health and preventing conditions like osteoporosis. Ingredients The key Ingredients of Ragi Flour : Ragi grains Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place. Shelf Life 3 to 4 Months

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