Accept Organic Moong Dal Chilka
Accept Organic Moong dal chilka is a split green gram lentil with the outer skin (chilka) intact. It is commonly used in Indian cuisine to make dishes like dal, khichdi, and pakoras. Moong dal chilka is known for its high protein and fiber content, making it a nutritious meal addition. It requires soaking before cooking and has a slightly earthy flavor.
Some key features of Moong Dal Chilka :
- Nutrient-rich: Moong dal chilka is packed with essential nutrients like protein, dietary fiber, vitamins (such as folate and vitamin B6), and minerals (such as iron and potassium).
- High in fiber: The outer skin (chilka) of moong dal chilka adds to its fiber content, aiding digestion and promoting a feeling of fullness.
- Protein source: Moong dal chilka is an excellent plant-based source of protein, making it a valuable ingredient for vegetarian and vegan diets.
- Versatile usage: It can be used in various dishes such as dal, soups, stews, curries, salads, and even desserts like moong dal halwa.
- Easy to cook: Moong dal chilka cooks relatively quickly compared to other lentils and does not require extensive soaking or pre-cooking preparation.
- Mild flavor: It has a mild, slightly earthy taste that allows it to blend well with a variety of spices and ingredients.
The key Ingredients of Moong Dal Chilka :
- Moong Dal Chilka (split green gram lentils with skin)
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
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