Accept Organic Maize Flour
Accept Organic Maize flour, also known as corn flour or cornmeal, is a fine powder made from dried corn kernels. It is generally used in cooking as a gluten-free alternative to wheat flour. Maize flour is a staple in many cuisines worldwide and is often used to make tortillas, bread, porridge, and other dishes.
Features
Some key features of Maize Flour :
- Gluten-free: Maize flour is naturally free from gluten, making it suitable for individuals with gluten intolerance or celiac disease.
- Versatility: Maize flour can be used in a wide range of recipes, from baked goods like bread and muffins to savory dishes like tortillas and pancakes.
- Nutritional value: Maize flour contains essential nutrients such as carbohydrates, dietary fiber, vitamins (including niacin, thiamine, and folate), and minerals (such as iron and magnesium).
- Texture: Maize flour has a slightly coarse texture compared to wheat flour, which can add a pleasant crunch or graininess to dishes.
- Flavor: Maize flour has a distinct, mildly sweet flavor that adds a unique taste to recipes. It complements both sweet and savory dishes.
Ingredients
The key Ingredients of Maize Flour :
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
