Accept Organic Maize Daliya
Accept Organic Maize Daliya
Accept Organic Maize daliya is a nutritious dish made from cracked or broken maize (corn) kernels. It is similar to wheat daliya, commonly used in Indian cuisine. Maize daliya can be prepared by boiling the cracked maize kernels in water until they become soft and tender.
Features
Some key features of Maize Daliya :- Nutritional Value: Maize daliya is a rich source of essential nutrients like carbohydrates, dietary fiber, protein, vitamins (such as vitamin B6 and niacin), and minerals (such as iron, magnesium, and phosphorus).
- Gluten-Free: Maize daliya is naturally gluten-free, making it a suitable option for individuals with gluten intolerance or those following a gluten-free diet.
- High in Fiber: Maize daliya is high in dietary fiber, which aids digestion, promotes satiety, and helps maintain bowel regularity.
- Versatile: Maize daliya can be prepared in various ways, such as porridge, upma, or pulao, and can be flavored with different spices and vegetables to suit individual preferences.
Ingredients
The key Ingredients of Maize Daliya :- Maize Daliya
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 4 to 5 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.