Accept Organic Jowar Flour

Size:-1kg

1kg

Accept Organic Jowar Flour

Accept Organic Jowar flour or sorghum flour, is a gluten-free flour made from ground sorghum grain. Jowar flour has a slightly sweet and nutty flavor and is rich in nutrients like fiber, protein, and antioxidants. It is commonly used to make rotis (Indian bread), dosas, pancakes, and baked goods.

Features

Some key features of Jowar Flour :

• Gluten-free: Jowar flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten intolerance.
• Nutrient-rich: Jowar flour is rich in dietary fiber, protein, and essential nutrients like magnesium, phosphorus, iron, and B vitamins.
• Low glycemic index: It has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. This makes it beneficial for managing diabetes and maintaining stable energy levels.
• High in antioxidants: Jowar flour contains antioxidants like phenolic compounds and anthocyanins, which help protect against oxidative stress and inflammation.
• Versatile: Jowar flour can be used in a variety of recipes, including baked goods like bread, muffins, and cookies. It can also be used as a thickening agent in soups, stews, and sauces.

Ingredients

The key Ingredients of Jowar Flour :

• jowar or sorghum grains.

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 6 to 8 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.