Accept Organic Hing
Accept Organic Hing, also known as asafoetida, is a resinous gum derived from the roots of the Ferula species of plants. It is generally used as a spice in Indian and Middle Eastern cuisine, particularly vegetarian dishes. Hing has a strong and spicy aroma and flavor, resembling garlic and onion.
Some key features of Hing :
- Aromatic: Hing has a strong and pungent aroma, resembling a mix of garlic and onion. This characteristic aroma adds a distinctive flavor to dishes.
- Flavor enhancer: Hing is known for enhancing the flavor of various dishes. It has a umami-like quality that adds depth and complexity to the overall taste profile.
- Digestive aid: Hing is traditionally used as a digestive aid in Ayurvedic medicine. It is believed to aid in digestion, reduce bloating, and alleviate flatulence.
- Vegetarian substitute: In vegetarian cooking, hing is often used as a substitute for onion and garlic, which are avoided by some religious and spiritual practices. It provides a similar flavor profile without the use of these ingredients.
- Versatile use: Hing can be used in a variety of dishes, including curries, lentil soups, pickles, and spice blends.
The key Ingredients of Hing :
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.