Accept Organic Barley (Jau)
Accept Organic Barley (Jau) is a versatile cereal grain widely cultivated for various purposes. It is primarily used as a food ingredient and livestock feed. Barley grains can be processed into flour, flakes, or pearl barley. It is generally used in soups and salads and as a base for malt beverages like beer and whiskey.
Some key features of Barley (Jau) :
- Cereal grain: Barley is a cereal grain belonging to the grass family. It has been cultivated for thousands of years and is considered one of the earliest domesticated crops.
- Versatile: Barley has a wide range of uses. It can be consumed as a whole grain, ground into flour, processed into flakes, or turned into pearl barley.
- Nutritional profile: Barley is a nutritious grain. It is a good source of dietary fiber, providing both soluble and insoluble fiber. It also contains essential minerals such as manganese, selenium, phosphorus, and copper, along with vitamins like B vitamins (thiamine, niacin, and vitamin B6).
- Nutty flavor and chewy texture: Barley has a distinct nutty taste and a chewy texture, which adds depth and richness to various dishes.
The key Ingredients of Barley (Jau) :
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.