Accept Organic Barley Flour

Size:-500g

500g

Accept Organic Barley Flour

Accept Organic Barley flour is a type of flour made from ground barley grains. It has a little nutty flavor and can be used in baking or cooking. Barley flour is a rich source of dietary fiber and nutrients like magnesium and vitamin B3.

Features

Some key features of Barley Flour :

• Nutty flavor: Barley flour has a distinctive, slightly nutty taste that adds flavor to baked goods.
• Nutritional value: Barley flour is rich in dietary fiber, providing digestive benefits. It also contains important nutrients such as magnesium and vitamin B3.
• Versatility: Barley flour can be used in a variety of recipes, including pancakes, muffins, cookies, and breads, to add a unique flavor and texture.
• Gluten content: Barley flour contains gluten, which is a protein that provides elasticity and structure to baked goods. However, this means it is not suitable for those with gluten intolerance or celiac disease.
• Binding properties: Barley flour has a moderate binding capacity, making it useful for certain recipes that require thickening or binding agents.

Ingredients

The key Ingredients of Barley Flour :

• Barley grains

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 5 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.