Aashirvaad Punjabi Chole Masala

Size:-100 g

100 g

Aashirvaad Punjabi Chole Masala

Experience the rich flavors of Punjab with Aashirvaad Punjabi Chole Masala, an authentic spice blend that delivers the perfect dark color, tangy taste, and authentic texture to your chole. Made with the finest locally sourced ingredients, this rustic spice blend is sure to transport your taste buds to the vibrant streets of Punjab.

Key Features

• Authentic Punjabi Chole Masala flavor
• Made with locally sourced ingredients
• Delivers the perfect dark color, tangy taste, and authentic texture
• No artificial preservatives
• Re-sealable zip lock pouch for long-lasting freshness

Key Ingredients

• Cumin
• Pomegranate seed
• Red chilli
• Coriander
• Black pepper
• Amchur
• Cardamom
• Dried mint
• Ajwain
• Cassia

How to Use

• Soak chickpeas overnight or for at least 8 hours.
• Drain the chickpeas and rinse them thoroughly.
• In a pressure cooker or heavy-bottomed pot, heat oil over medium heat. Add onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for another minute.
• Add tomatoes and cook until they soften and mushy.
• Add the soaked chickpeas, water, Aashirvaad Punjabi Chole Masala, and salt to taste.
• Close the pressure cooker and cook for 2-3 whistles or until the chickpeas are tender.
• Serve hot with naan, roti, or paratha.

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