Aachi Appalam
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Aachi Appalam
Aachi Appalam is a traditional South Indian crispy accompaniment made from urad dal flour and spices, perfect to serve alongside rice dishes or enjoy as a crunchy snack. Known for its authentic flavor and superior quality, Aachi Appalam is sun-dried and packed with care to preserve its taste and crunchiness. It can be deep-fried or roasted, making it a versatile addition to everyday meals or festive thalis.
Key Features
- Made with premium quality urad dal flour
- Authentic South Indian taste and aroma
- Crispy and flavorful texture
- Perfect accompaniment for meals or as a standalone snack
- Traditional sun-dried preparation method
Key Ingredients
- Urad dal flour
- Salt
- Asafoetida (hing)
- Edible vegetable oil (for frying)
- Spices (optional based on variant)
Tips
- Deep fry in hot oil until golden and crispy for best taste.
- Roast on an open flame or microwave for a low-oil version.
- Store in an airtight container to maintain crispness after frying.
- Pair with sambar rice, rasam rice, or curd rice for a classic combination.
Shelf Life
- Best before 12 months from the date of manufacture
- Store in a cool, dry place away from moisture
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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