PRODUCT INFORMATION
A2B | Adyar Ananda Bhavan Rasam Powder
Rasam powder is a classic South Indian spice mix made with roasted lentils, whole spices, and sometimes fresh herbs. It is the soul of rasam, a tangy, spiced, thin soup that is a staple in South Indian cuisine. The word "rasam" means "juice" or "essence" in Tamil and Telugu, while "podi" means "powder." So, rasam powder is the essence of rasam!
Features
Some key features of Rasam Powder :- Tangy: The primary taste of rasam powder comes from tamarind, which adds a sour and slightly sweet flavor.
- Spicy: The amount of heat in rasam powder varies depending on the type and quantity of chilies used. Typically, red chilies, Guntur Sannam, and Byadagi chilies are used. .
- Earthy and nutty: Toor dal and coriander seeds contribute these flavors to the powder.
- Warm and slightly bitter: Cumin seeds and black peppercorns add these dimensions of flavor.
Ingredients
The key Ingredients of Rasam Powder :- Toor Dal
- Seeds
- Others
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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