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Palharam Amla Pickle Usirikaya Olive Mithai Shop presents its Special Pack, curated for international gifting. A premium assortment of sweets, crafted with high-quality ingredients to ensure freshness, taste, and authenticity. Key Features Premium selection of traditional sweets Perfect for international...

Palharam Ariselu(Gasala) Palharam Ariselu, also known as Gasalu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is typically made during festive occasions such as Sankranti, Diwali, and weddings. Key Features Some key features of Ariselu(Gasala)...

Palharam Ariselu(Jaggery :Till) Palharam ariselu is made of rice flour, jaggery or granulated sugar, and ghee or edible oil. Jaggery is traditionally used as a sweetener but can be replaced with granulated sugar for a similar taste. Key Features Some...

Palharam Ariselu Plain(Ghee) Palharam Ariselu Plain (Ghee) is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is shaped...

Palharam Ariselu Plain(Jaggery) Palharam Ariselu Plain, also known as jaggery ariselu, is a traditional Indian sweet popular in Andhra Pradesh, Telangana, and Karnataka. It is typically prepared during festivals like Sankranthi, Diwali, and other special occasions. Key Features Some key...

Palharam Ariselu(Sugar) Palharam Ariselu (also known as Adhirasam) is a traditional Indian sweet that originated in the southern state of Andhra Pradesh. It is typically prepared during festivals such as Diwali, Navratri, and Holi. Key Features Some key features of...

Palharam Badusha Palharam Badusha, also known as Balushahi, is a famous Indian sweet originating in North India. It is a flaky, deep-fried pastry that is dipped in sugar syrup. The pie has all-purpose flour, ghee or butter, and a small...

Palharam Badusha(Ghee) Palharam Badusha, or Balushahi, is a traditional Indian sweet made from flour, ghee, sugar, and yogurt. It is a deep-fried doughnut-like pastry usually soaked in sugar syrup. Badusha is a delicious and popular Indian sweet enjoyed on special...

Palharam Bandar Laddu Palharam Bandar Laddu, also known as Mawa Laddu or Mawa Modak, is a famous Indian sweet made from milk solids (mawa or khoya), sugar, ghee, and various nuts and spices. It is a ball-shaped dessert typically served...

Palharam Bellam Dry Fruit Pootharekulu Palharam Bellam Dry Fruit Pootharekulu is a traditional sweet dish from the Andhra Pradesh region of India. Pootharekulu is wafer-thin sweet pancakes made from rice flour, ghee, and sugar. Bellam is the Telugu word for...

Palharam Bhakshalu(Coconut) Palharam Coconut Bhakshalu is a traditional Indian sweet dish popularly prepared during festivals and special occasions. It is a dessert made with a filling of sweetened coconut and jaggery, which is then wrapped in a dough made from...

Palharam Bhakshalu(Dryfruit) Palharam Dryfruit Bhakshalu is a traditional Indian sweet commonly prepared during festivals and special occasions. It is a dessert made with a filling of dry fruits and jaggery, which is then wrapped in a dough made with all-purpose...

Palharam Bhakshalu(Jaggery ; Pappu) Palharam Bhakshalu, also known as "Puran Poli" or "Bobbatlu," is a traditional sweet dish from the south Indian states and Telangana. It is typically made during festivals and special occasions. Key Features Some key features of...

Palharam Bhakshalu(Jaggery Till) Palharam Bhakshalu is a traditional sweet dish that originated in southern India, particularly in the states of Andhra Pradesh and Telangana. It is a type of flatbread made with jaggery (a natural sweetener from sugarcane) and sesame...

Palharam Bhakshalu(Khowa) Palharam Khowa Bhakshalu is a traditional Indian sweet dish that originated in the state of Andhra Pradesh. It is a type of sweet bread made from a dough of khoya (thickened milk), sugar, ghee (clarified butter), and flour,...

Palharam Bhakshalu(Ravva) Palharam Ravva Bhakshalu is a traditional South Indian dish made with semolina (rava), jaggery (unrefined cane sugar), and ghee (clarified butter). It is a sweet delicacy often prepared during festivals and special occasions. Key Features Some key features...

Palharam Bhakshalu(Sugar) Palharam bhakshalu is a sweet dish from the Indian states of Andhra Pradesh and Telangana. It is made by stuffing a sweet filling made of jaggery, grated coconut, and cardamom powder inside a dough made of flour, water,...

Palharam Biscuit(Salt) 500g Palharam salt biscuit is a dry, crunchy biscuit or cracker typically made from flour, water, and salt. The dough is rolled out thinly and then cut into small, circular shapes before being baked in an oven until...

Palharam Biscuits (Sweet) Palharam Sweet biscuits, also known as cookies in some parts of the world, are a type of baked confectionery that is typically small, flat, round, or rectangular. They are usually made from flour, sugar, butter, margarine, and...

Palharam Boondi 500g Palharam Boondi is a popular Indian snack made from chickpea flour (besan). It consists of small, deep-fried balls of chickpea flour seasoned with spices and often mixed with nuts, raisins, and other ingredients. Features Some key features...

Palharam Boondi Chikki Palharam Boondi Chikki is a traditional Indian sweet snack made with roasted chickpea flour (boondi) and jaggery syrup. It is a popular snack item in India and is commonly eaten during festivals and celebrations. Key Features Some...

 Palharam Boondi(Kaju) Palharam Boondi Kaju namkeen is a popular Indian snack that consists of small, crispy fried balls of gram flour (boondi) mixed with cashew nuts (kaju) and seasoned with spices. It is a savory snack that is often enjoyed...

Palharam Boorelu Palharam Boorelu (spelled as Burelu or Poornalu) is a traditional sweet dish from Andhra Pradesh, a state in South India. It is a deep-fried dumpling of rice flour stuffed with sweet jaggery, coconut, and cardamom powder filling. Key...